CANCELLED: Culinary Medicine

Gain a greater understanding of culinary styles and nutritional approaches. Learn to appreciate food and cooking as part of daily living.


Sept. 5: Anti-Inflammatory Approach
Oct. 3: Calcium-Rich Cooking
Nov. 7: Cooking for Blood Sugar Control

Instructor: 
Julianne Downes, RDN, CDE
Cost: 
$20 per class
Date: 
Sep 5 2019 - 6:00pm to 7:00pm