CANCELLED: Plant-Based Indian

This course has been cancelled due to instructor's unexpected injury and will be rescheduled to a later date. We sincerely apologize for any inconvenience and thank you for your understanding.

Experience a taste of India, vegan-style. Learn to create plant-based lentil and spinach parathas (Indian stuffed flatbread), mango chutney, lentil soup and laddoo (Indian dessert balls).

Instructor: 
Karen Cross
Cost: 
$25
Date: 
Mar 20 2019 - 6:30pm to 7:30pm