CANCELLED: Plant-Based Mexican

Due to unexpected reasons, the instructor for this class will be unavailable. Look for dates coming in our winter/spring session.

Learn to create delicious, vegan-friendly Mexican fare. Watch how Mexican nacho supreme, fresh salsa and a Mexican fruit salad are made.

Instructor: 
Karen Cross
Cost: 
$25
Date: 
Sep 11 2019 - 6:30pm to 7:30pm