Cooking for Diabetes

Learn about nutrition that supports diabetesprevention while savoring delicious, healthyfood. Classes focus on carb counting, labelreadingand heart-healthy principles. Limited tothe first 16 people per class.

March 15: Faux PastaMarch 29: Break the FastApril 12: Spring SaladsApril 26: Diabetes Friendly Desserts

Instructor
Ashley Riley, RDN
Cost
FREE
Date
-
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Questions about how AL!VE can help you reach your goals? Get in touch.