Cooking for Diabetes

Learn about nutrition that supports diabetes
prevention while savoring delicious, healthy
food. Classes focus on carb counting, labelreading
and heart-healthy principles. Limited to
the first 16 people per class.

March 29: Break the Fast
April 12: Spring Salads
April 26: Diabetes Friendly Desserts

Instructor: 
Ashley Riley, RDN
Cost: 
FREE
Date: 
Mar 29 2018 - 12:00pm to 1:30pm