Cooking for Diabetes: Faux Pasta

Learn about nutrition that supports diabetes prevention while savoring delicious, healthy food. Classes focus on carb counting, label-reading and heart-healthy principles. Limited to 16 people per class.

 

 

Instructor: 
Ashley Riley, RDN
Cost: 
FREE
Date: 
Jan 10 2019 - 12:00pm to 1:30pm