Cooking for Diabetes: Hearty Fall Soups

Learn about nutrition that supports prevention of diabetes while savoring delicious, healthy food. Classes focus on carb counting, label-reading and heart-healthy principles. Limited to the first 16 people per class.

Instructor: 
Ashley Riley, RDN
Cost: 
Free
Date: 
Oct 30 2017 - 6:30pm to 8:00pm