Kid's Garden to Table

Celebrate summer by learning where food comes from. Ingredients for recipes picked fresh from HARVEST, the community garden. Ages 4-12 (children 4-6 must be accompanied by an adult). Includes brief nutrition lesson. Limited to 10 registrants per class.

Aug. 2: Pizza Making

Aug. 23: Burrito Bowls

Ashley Riley, RDN
Aug 2 2018 - 4:30pm to 6:00pm