CANCELLED: Plant-Based Indian

This course has been cancelled due to instructor's unexpected injury and will be rescheduled to a later date. We sincerely apologize for any inconvenience and thank you for your understanding.

Experience a taste of India, vegan-style. Learn to create plant-based lentil and spinach parathas (Indian stuffed flatbread), mango chutney, lentil soup and laddoo (Indian dessert balls).

Instructor
Karen Cross
Cost
$25
Date
-
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