Plant-Based Mediterranean

Taste the benefits of Mediterranean cooking, prepared in a plant-based, vegan-friendly way. Learn to create veggie ghallaba, lemony hummus, toum (whipped garlic), Fattoush salad and fresh pita bread. Top it off with the chef's surprise dessert.

Instructor: 
Karen Cross
Cost: 
$25
Date: 
Sep 20 2017 - 6:30pm to 7:30pm