Plant-Based Thai

Learn to create vegan-friendly, thai food. Watch how Thai basil fried rice, fresh spring rolls, tangy lime dipping sauce and Thai tea are made. Savor, enjoy and re-create these healthy, flavorful dishes at home.

Instructor: 
Karen Cross
Cost: 
$25
Date: 
Oct 3 2018 - 6:30pm to 7:30pm