Vegan German

Experience a taste of Germany with a vegan
twist. Get educated on the makings for
Zwiebelkuchen (onion pie), sweet and sour red
cabbage, and German warm potato salad.
Taste this unique world fare and take home
the recipes to make later.

Instructor: 
Karen Cross
Cost: 
$25
Date: 
May 16 2018 - 6:30pm to 7:30pm