Gain a greater understanding of culinary styles and nutritional approaches. Learn to appreciate food and cooking as part of daily living.
Aug. 8: Digestive Health
Sept. 5: Anti-Inflammatory Approach
Oct. 3: Calcium-Rich Cooking
Nov. 7: Cooking for Blood Sugar Control
Instructor:
Julianne Downes, RDN, CDE
Cost:
$20 per class
Date:
Aug 8 2019 - 6:00pm to 7:00pm