Inspired by Rebehak Yeary's "Season to Thrive" program, our dietitians will demonstrate quick, easy recipes that can be made using food pantry items. This free class is offered to all Helping Hands Food Pantry clients. Participants will take home a budget-friendly cookbook filled with recipes using food pantry items.
Instructor
Deb Dillon, MS, RDN & Hayley Walker, MS, RDN
Location
Harvest at Al!ve
Cost
Free
Date
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