MyPlate: Around the World Begins

Kids ages 5-12 learn about the different components of a healthy plate and explore foods from around the world.  Kids will learn about one of the MyPlate components during each session in this four-day, hands on healthy cooking class.

Monday: Fruit-Jamaica (fruit salad) & Vegetables-Thailand (spring rolls)

Tuesday: Grains-Mexico (brown rice burrito bowl)

Wednesday: Dairy-Italy (caprese salad)

Thursday: Protein-India (butter chicken)

Instructor: 
Hayley Walker, MS, RDN
Location: 
Al!ve
Cost: 
$80 per child (4-day series)
Date: 
Aug 8 2022 - 1:00pm to 2:30pm