Taste of the World Youth Culinary School Begins

Calling all aspiring chefs ages 9 and up to take a culinary world tour. Make unique dishes each day themed around a different country. Use HARVEST, our community garden, to hand-pick fresh ingredients. Create dishes that will impress in the areas of taste, creativity, nutritional value, food safety/preparation and presentation. Designation of "Junior Sous Chef" goes to all registrants who successfully complete all session dates, and who will be invited back to assist our dietitians at a future cooking class of choice. Limited to 12 people per session.

Monday: Greece (chicken gyro, tzatziki sauce and vegetable kebobs)

Tuesday: Mexico (burrito bowl with garden fresh pico de gallo)

Wednesday: Italy (Caprese pizza and pasta al pomodoro)

Thursday: America (healthy twist on chicken nuggets and mac 'n' cheese)

Deb Dillon, MS, RDN
$100 per session
Jul 22 2019 - 11:00am to 1:00pm