Kids' Table: Farm to Table

Kids ages 5-12 learn valuable culinary skills and new recipes with a hands-on cooking experience. Our goal is to expand young taste buds to discover that “real food” can be delicious and fun to prepare. 

Instructor: 
Adrienne Bunce
Cost: 
$12 per child per class
Date: 
Sep 20 2022 - 6:00pm to 6:30pm