RESCHEDULED: Plant-Based Surf & Turf Rx

Learn to create delicious, vegan-friendly fare including vegan "fish" and chips, rainbow slaw and a surprise dessert.

Original date was January 8 - rescheduled to February 19 due to instructor conflict.

Instructor: 
Karen Cross
Cost: 
$25.00
Date: 
Feb 19 2020 - 6:30pm to 7:30pm